Cryptoxanthin, beta in Chicken, broilers or fryers, meat only, raw Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, meat only, raw there is 0 µg of Cryptoxanthin, beta.


Chicken, broilers or fryers, meat only, raw

Chicken, broilers or fryers, meat only, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat only, raw are listed below.

Water 75.46 g
Energy (calorie) 119 kcal
Energy (joule) 498 kJ
Protein 21.39 g
Total lipid (fat) 3.08 g
Ash 0.96 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 12 mg
Iron, Fe 0.89 mg
Magnesium, Mg 25 mg
Phosphorus, P 173 mg
Potassium, K 229 mg
Sodium, Na 77 mg
Zinc, Zn 1.54 mg
Copper, Cu 0.053 mg
Manganese, Mn 0.019 mg
Selenium, Se 15.7 µg
Vitamin C, total ascorbic acid 2.3 mg
Thiamin 0.073 mg
Riboflavin 0.142 mg
Niacin 8.239 mg
Pantothenic acid 1.058 mg
Vitamin B-6 0.43 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Choline, total 65.7 mg
Betaine 8.5 mg
Vitamin B-12 0.37 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 16 µg
Retinol 16 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 53 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.21 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin D 5 IU
Vitamin K (phylloquinone) 1.8 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 0.79 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.01 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.02 g
16:0 hexadecanoic, palmitic fatty acid 0.53 g
18:0 octadecanoic, stearic fatty acid 0.22 g
Fatty acids, total monounsaturated 0.9 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.12 g
18:1 undifferentiated 0.76 g
20:1 eicosenoic, gadoleic 0.01 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.75 g
18:2 undifferentiated 0.55 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.02 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.08 g
20:5 n-3 (EPA) 0.01 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.02 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.03 g
Cholesterol 70 mg
Tryptophan 0.25 g
Threonine 0.904 g
Isoleucine 1.13 g
Leucine 1.605 g
Lysine 1.818 g
Methionine 0.592 g
Cystine 0.274 g
Phenylalanine 0.849 g
Tyrosine 0.722 g
Valine 1.061 g
Arginine 1.29 g
Histidine 0.664 g
Alanine 1.167 g
Aspartic acid 1.907 g
Glutamic acid 3.204 g
Glycine 1.051 g
Proline 0.88 g
Serine 0.736 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Chicken, broilers or fryers, meat only, raw